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Artisanal Gianduiotto Panettone

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The artisanal Gianduiotto Panettone combines the softness and aroma of the dough with Madagascar vanilla, the sweetness of gianduia cream, and chunks of 35% gianduia chocolate. A dessert that transforms Christmas into a unique and indulgent experience.

       

Details:

  • Vanilla-scented dough from Madagascar
  • Natural leavening for 48 hours
  • Coating of gianduia chocolate with IGP hazelnuts from Piedmont
  • Filling of gianduia cream and chocolate

Ingredients

Ingredients: Wheat FLOUR type 00, BUTTER, Sugar, Milk chocolate [Sugar, Cocoa butter, MILK whole powder, Cocoa mass, MILK skimmed powder, Emulsifier: Soy LECITHIN] , Milk chocolate [Sugar, MILK whole powder, Cocoa butter, Cocoa mass, Whey MILK powder, MILK skimmed powder, Emulsifier [Soy LECITHIN] , Natural vanilla flavor], Dark chocolate [Sugar, Cocoa mass, Cocoa butter, Dextrose, Soy LECITHIN, Natural vanilla flavor], sourdough [wheat FLOUR type 00, water], Egg yolk YOLK, Egg yolk YOLK, Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], BUTTER [Fat from MILK anhydrous], HAZELNUTS, Acacia flower honey, HAZELNUT paste from Piedmont IGP, Cocoa butter, Salt, , MALT, , Madagascar vanilla pods.

AVERAGE NUTRITIONAL VALUES per 100g
Energy 1,619 kJ, 387 kcal
Fats 20.89g
of which saturated fatty acids 10.54g
Carbohydrates 41.03g
of which sugars 23.47g
Fiber 1.62g
Proteins 6.87g
Salt 0.25g

Detailed description

Artisanal Gianduiotto Panettone: A delightful taste without abandoning the standards of quality

Bring the intense flavor of the IGP hazelnut from the Langhe to your Christmas with the Gianduiotto Panettone. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft dough, fragrant with Madagascar vanilla, ready to delight your senses. Its originality lies in the filling: a spreadable cream of IGP hazelnut from the Langhe and cocoa that can be spread on every slice with the included spreader. A perfect combination to satisfy demanding yet indulgent palates.

Ingredients of excellence:

  • Sourdough
  • Madagascar vanilla
  • IGP Piedmont hazelnut

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of chocolate. Perfect for making your Christmas special, this panettone is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 1200g 

 

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your Christmas table.

 

Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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