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Artisanal Hazelnut & Milk Colomba, with a jar of artisanal Piemonte IGP Hazelnut spread

★★★★★ 4.6 Reviews on Google

To preserve the freshness of the products, shipments will be made following the chronological order of purchase starting from 4/2.

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The artisanal Hazelnut & Milk Colomba combines the softness and aromatic richness of Madagascar vanilla dough with the sweetness of the artisanal Gran Nocciola IGP spread, made with Langhe hazelnuts, to be spread on every slice. A dessert that transforms Easter into a unique and indulgent experience.


Weight: 1120g

Details:

  • Fragrant dough with Madagascar vanilla
  • Natural leavening for 48 hours
  • IGP hazelnut and milk chocolate coating
  • Gran Nocciola IGP spread
  • Artisanal hazelnut and milk chocolate pralines
  • Customized spreader

Ingredients

Ingredients: Hazelnut spread (sugar, HAZELNUTS from Piemonte IGP of the Langhe 30%, sunflower oil, MILK whole powder, MILK skimmed powder, lecithin from SOY), Chocolate-coated cereals [Milk chocolate (84%) [Sugar, Cocoa butter, MILK whole powder, Cocoa mass, Whey MILK powder, Emulsifier [Soy LECITHIN], Paprika extract, Natural vanilla flavor], Cereals (Corn flour, wheat flour, sugar, malt extract from BARLEYGLUTEN, salt).

Detailed description

Artisanal Hazelnut & Milk Colomba: a deliciously tempting flavor without compromising on quality standards

Bring the intense flavor of Langhe IGP hazelnuts to your Easter with the artisanal Hazelnut & Milk Colomba. Naturally leavened for 48 hours, this traditional cake stands out for its incredibly soft and fragrant dough, scented with Madagascar vanilla, ready to delight your senses. Its true originality, however, lies in the filling: a Gran Nocciola IGP spread made with Langhe hazelnuts, to be spread on every slice with the included spreader. A perfect combination to satisfy discerning yet deeply indulgent palates.

Ingredients of excellence:

  • Sourdough
  • Madagascar vanilla
  • IGP Piedmont hazelnuts

 

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of chocolate. Perfect for making your Easter special, this colomba is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 1120 g 

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your Easter table.

Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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