The artisanal Colomba Apricot and Chocolate combines the softness of the naturally leavened vanilla-scented dough from Madagascar, with almond paste and chunks of Pellecchiella apricot from Vesuvius, topped with lactose-free Amatika chocolate. A traditional sweet that transforms Easter into a unique and fragrant experience, in the lactose-free version.

Weight: 1000g

Details:

• Vanilla-scented dough
• Natural leavening for 48 hours
• Pellecchiella apricot
• Lactose-free Amatika chocolate coating

Panettone Heart of Apricot: A journey through the scents and flavors of Christmas in Italian tradition

Bring the magic of Campanian tradition to your Easter with the apricot and chocolate colomba. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant Madagascar vanilla dough enriched with almond paste, ready to delight your senses. Its true soul lies in its sweet and light filling: melt-in-your-mouth chunks of Pellecchiella apricot from Vesuvius that create a perfect sensory combination with the almond paste of the dough. The final touch is the lactose-free Amatika chocolate coating.

All the ingredients used are lactose-free!

Excellence ingredients:

• Sourdough
• Madagascar vanilla
• Almond paste
• Pellecchiella apricot DOP from Vesuvius
• Amakita chocolate

Every bite is an experience that recalls the flavors of Italian holiday traditions. Perfect for making your Easter special, this colomba is not just a dessert, but a true gastronomic journey, a tribute to nature and Campanian tradition.

Weight: 1000g

 Experience the authentic taste of Campanian tradition, celebrating it on your Easter table

Ingredients: Soft wheat flour type 00, Candied Apricots [Apricots, Sugar, Glucose syrup], Lactose-free butter, Water, Chocolate [Sugar (37.30%), Cocoa butter (26.80%), Madagascar cocoa beans (19.30%), Almond flour (16.10%), Emulsifier [E322], Natural vanilla extract], Sugar, Egg yolk, sourdough [soft wheat flour 00, water], Sugar, ALMONDS, ARMELLINE, Water, Glucose syrup, Ethyl alcohol, Starch, Acacia flower honey, Vanilla, Salt, Cocoa butter, MALTO.