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Classic almond dove cake

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The classic artisanal dove with almonds combines the softness of the dough with Madagascar vanilla, naturally leavened, and the sweetness of candied orange peels and almond paste. A traditional sweet that transforms Easter into a unique and fragrant experience.

Weight: 1000g

Details:

  • Madagascar vanilla dough
  • Natural leavening for 48 hours
  • Almond paste
  • Candied oranges
  • Icing with almonds and sugar granules

Ingredients

Ingredients: Soft wheat flour type 00, Candied orange peel (17.19%) [Orange peel, Sugar, Glucose syrup], Water, BUTTER, Sugar, Egg yolk, sourdough [soft wheat flour 00, water], Sugar, ALMONDS, ARMELLINE, Water, Glucose syrup, Ethyl alcohol, Starch, Powdered sugar [Powdered sugar, Cornstarch], BUTTER [Anhydrous milk fat], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], Mandarin paste [Late mandarins from Ciaculli, sucrose, Glucose syrup, Lemon juice], Almond flour, Egg white, Acacia flower honey, cornstarch, Hazelnut flour, Vanilla, MALT, Salt, Cocoa butter. May contain traces of: Nuts.

Detailed description

Classic almond dove: A journey through the scents and flavors of traditional Italian leavened goods

Bring traditional magic to your Easter with the classic almond dove. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant Madagascar vanilla dough, ready to delight your senses. Its true soul, however, lies in its sweet and light filling: the finest selection of candied orange peels and sultana raisins, topped off with a glaze of almonds and sugar sprinkles.

Ingredients of excellence:

  • Madagascar vanilla
  • Sultana raisins
  • Candied orange peels
  • almonds and almond paste

 

Every bite is an experience that recalls the flavors of Italian holiday traditions. Perfect for making your Easter special, this dove is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Weight: 1000g 

Experience the authentic taste of Milanese tradition, celebrating it at your Christmas table.

Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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