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Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
  • Praline Morbidone
Praline Morbidone

★★★★★ 4.6 Reviews on Google
€23,00

To preserve the freshness of the products, shipments will be made following the chronological order of purchase starting from 4/2.

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The artisanal soft Pralinè combines the softness and aromaticity of the Madagascar vanilla dough with the sweetness of the artisanal Pralinè spread, a layer of IGP hazelnut from the Langhe, and a gianduia layer with praline hazelnut crunch, to be spread on every slice. A dessert that transforms tasting into a unique and indulgent experience.


Weight: 400g soft cake

          156g  hippo spread

Details:

  • Fragrant dough with Madagascar vanilla
  • Natural leavening for 48 hours
  • Hazelnut and cocoa praline coating
  • Pralinè spread, IGP hazelnut, and praline hazelnut and cocoa

 
Ingredients

Ingredients: Soft wheat flour type 00, BUTTER, Water, Sugar, Egg yolk, sourdough [soft wheat flour 00, water], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], BUTTER [Anhydrous milk fat], Milk chocolate [Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Skimmed milk powder, Emulsifier: Soy lecithin], White chocolate [Sugar, Cocoa butter, Milk powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], Acacia flower honey, Pistachio paste [100% PISTACHIOS], MALTO, Salt, Sunflower oil, Cocoa butter, Vanilla
Detailed description

Artisanal Morbidone Pralinè: a delightful taste without compromising on quality

Bring the intense flavor of the IGP hazelnut from the Langhe to your table with the Morbidone Pralinè. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft dough, fragrant with Madagascar vanilla, ready to delight your senses. Its originality lies in the filling: a spreadable Pralinè cream, half made with IGP hazelnuts from the Langhe and half gianduia with caramelized hazelnuts that give that crunchy and superlative note to the cream. A perfect combination to satisfy demanding yet indulgent palates.

Ingredients of excellence:

  • Sourdough
  • Madagascar vanilla
  • IGP Piedmont hazelnut
  • Cocoa
  • Caramelized hazelnuts

Every bite is an experience that recalls the intense aromas of hazelnut without giving up the indulgence of chocolate.. Perfect for making your table special, this morbidone is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 556g 

Experience the authentic taste of Piedmont Hazelnut, celebrating the tradition of our beautiful Italy on your table.
Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

 Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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