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Nocciolatte Morbidone

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The artisanal Nocciolatte soft cake combines the softness and aroma of the Madagascar vanilla dough with the sweetness of the artisanal Gran Nocciola spread from the Langhe IGP, perfect for spreading on every slice. A dessert that transforms tasting into a unique and delightful experience.


Weight: 400g soft cake

          156g  Gran Nocciola IGP spread

Details:

  • Vanilla-scented dough from Madagascar
  • Natural rising for 48 hours
  • IGP hazelnut and milk chocolate coating
  • Gran Nocciola IGP spread
  • 2 hazelnut and milk chocolate pralines 

Ingredients

Ingredients: Soft wheat flour type 00, BUTTER, Sugar, Egg yolk, Water, sourdough [soft wheat flour 00, water], Milk chocolate [Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Skimmed milk powder, Emulsifier: Soy lecithin], BUTTER [Anhydrous milk fat], White chocolate [Sugar, Cocoa butter, Milk powder, Whey powder, Emulsifier [Soy lecithin], Natural vanilla flavor], Candied orange [Calabrian navel orange peel, Sugar, Glucose syrup], Mandarin paste [Late mandarins from Ciaculli, sucrose, Glucose syrup, Lemon juice], Acacia flower honey, IGP Piedmont HAZELNUT paste, Salt, Cocoa butter, Sunflower oil, MALT.

Ingredients: Hazelnut spread (sugar, HAZELNUTS Piedmont IGP from the Langhe 30%, sunflower oil, WHOLE milk powder, SKIMMED milk powder, soy lecithin), Chocolate-covered cereals [Milk chocolate (84%) [Sugar, Cocoa butter, WHOLE milk powder, Cocoa mass, Whey MILK powder, Emulsifier [Soy lecithin], Paprika extract, Natural vanilla flavor], Cereals (Corn flour, wheat flour, rice flour, sugar, barley malt extract, GLUTEN, salt).

 

Detailed description

Artisanal Morbidone Nocciolatte: a delightful flavor without compromising on quality

Bring the intense flavor of IGP Langhe hazelnuts to your table with Morbidone Nocciolatte. Naturally leavened for 48 hours, this traditional sweet stands out for its incredibly soft and fragrant dough scented with Madagascar vanilla, ready to delight your senses. Its originality lies in the filling: a spreadable cream made from IGP Langhe hazelnuts that can be spread on every slice. A perfect combination to satisfy demanding yet indulgent palates.

Ingredients of excellence:

  • Sourdough
  • Madagascar vanilla
  • IGP Piedmont hazelnuts

 

Every bite is an experience that recalls the intense aromas of hazelnut without sacrificing the indulgence of chocolate. Perfect for making your table special, this leavened treat is not just a dessert, but a true gastronomic journey, a tribute to nature and Italian tradition.

Total weight: 556g 

Experience the authentic taste of Piedmont hazelnuts, celebrating the tradition of our beautiful Italy on your table.

Discover Di Prisco Exceptional Leavened Products

We are an artisanal pastry and ice cream shop in Salerno that transforms selected ingredients into sincere, handmade sweets every day. We are born from the tradition of the workshop and combine it with research and creativity: slow leavening, creams prepared on the spot, recipes carefully crafted in detail, and small batches to ensure freshness and consistent quality. From Morbidoni to spreadable creams, from cakes to seasonal specialties, every product carries our signature: full flavor, chosen raw materials, and a lot of passion. If you are reading this page, it’s because we believe that behind a great dessert there should be people, not just processes: we are here, with our workshop and our experience, to offer you an authentic taste of craftsmanship.

Why choose Mr Whippy

  • Daily artisanal processing
  • Selected ingredients and curated recipes
  • Limited batches for maximum freshness
  • Quality controls on every production
  • Fast and dedicated customer support

Enjoy your tasting and thank you for your trust.

Discover Whippy

Artisanal Products with Limited Stock

The production will follow the received orders to ensure freshness, without preservatives or additives

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